Bloody-Mary Seafood Cocktail |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases. Ingredients:
2 pounds peeled and deveined cooked medium shrimp |
1 jar (12 ounces) chili sauce |
1 cup spicy bloody mary mix |
1 large red onion, finely chopped |
1 large sweet red pepper, finely chopped |
2/3 cup minced fresh cilantro |
1/4 cup lemon juice |
1/4 cup olive oil |
3 jalapeno peppers, seeded and minced |
5 garlic cloves, minced |
2 medium ripe avocados, peeled and cubed |
Directions:
1. In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado. Yield: 14 servings (1/2 cup each).
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