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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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readers favorite salads from a newpaper- great for brunch Ingredients:
2 tbs horseradish |
2 tbs olive oil |
2 tbs vodka |
1 tbs lemon juice |
1 tsp worchestershire sauce |
salt and pepper to taste |
3 pints grape or cherry tomatoes |
4 celery ribs sliced |
garnish: celery leaves |
Directions:
1. whisk everything except tomatoes and celery
2. Add tomatoes, celery and toss to coat well
3. Cover and chill 2 hours before serving
4. Just before serving toss again and garnish with fresh celery leaves
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