Bloody Mary Oven Fried Chicken |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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Marinade chicken in bloody Mary mix overnight and oven bake Ingredients:
1 chicken, cut into 10 pieces |
2 cups bloody mary mix |
2 cups corn flakes, crushed |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
pam butter cooking spray |
Directions:
1. Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
2. In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
3. Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
4. Bake at 350° for 50 to 60 minutes.
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