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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors. Ingredients:
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail |
1 1/2 lemons, juiced |
1 teaspoon brown sugar |
1 tablespoon steak sauce |
1 tablespoon worcestershire sauce |
1 teaspoon prepared horseradish |
1 teaspoon hot pepper sauce |
1/2 teaspoon celery salt |
Directions:
1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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