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Prep Time: 24 Minutes Cook Time: 0 Minutes |
Ready In: 24 Minutes Servings: 4 |
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From SELF Magazine. This is a vitamin C-packed drink from Neal Fraser, chef Grace Restaurant in LA. Ingredients:
1 medium piece fresh horseradish (peeled & julienned) |
20 black peppercorns |
1 pint vodka |
5 cups ripe tomatoes (chopped) |
1/2 teaspoon celery salt |
4 celery ribs |
Directions:
1. Place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
2. Puree tomatoes; drain w/fine-mesh sieve & discard pulp. Add celery salt.
3. Fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass & garnish w/a celery stalk.
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