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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot. Ingredients:
2 cups bloody mary mix |
1/4 cup olive oil |
1/4 cup vodka |
2 tablespoons worcestershire sauce |
1/2 cup finely chopped celery |
1/4 cup finely chopped onion |
1 dash cayenne |
Directions:
1. Combine all ingredients in a medium sized glass bowl.
2. Tightly cover and refridgerate for up to 5 days.
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