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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces (1 jigger) vodka |
1/2 cup tomato juice |
2 teaspoons fresh lemon juice |
worcestershire sauce to taste |
tabasco to taste |
1 celery stick for garnish |
1 lemon wedge for garnish |
Directions:
1. In a cocktail shaker combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.
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