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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great halloween appetizer. Use the dip with fresh veggies, crackers or chips. Ingredients:
3 cups cream cheese, softened |
1/2 cup v 8 vegetable juice |
1/3 cup tomato puree |
1 large green bell pepper, finely minced |
1/2 cup onion, finely minced |
1/3 cup celery, finely minced |
1/3 cup mayonnaise |
horseradish |
lemon juice |
tabasco sauce |
salt |
pepper |
Directions:
1. Mix all in food processor.
2. Add in horseradish, lemon juice, tabasco, salt and pepper to taste.
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