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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This lively eye-opener adds a spicy kick to brunch. Ingredients:
1 1/2 cups ice cubes |
4 fluid ounces tomato juice |
1 1/2 fluid ounces vodka |
1/4 fluid ounce fresh lemon juice |
4 dashes hot pepper sauce (such as tabasco®) |
2 dashes worcestershire sauce |
1 pinch salt and ground black pepper |
ice |
1 stalk celery, for garnish |
Directions:
1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
3. Garnish with a celery stalk.
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