Bloody Mary Clam Shooters |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are cute but the men will like them too! Ingredients:
1 cup bloody mary mix |
1 (10 ounce) can clams |
1 tablespoon prepared horseradish |
1 lemon, cut into 8 wedges |
Directions:
1. In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
2. Distribute the drink mixture and the clams among 8 shot glasses.
3. Serve each with a lemon wedge.
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