Bloody Mary Chicken With a Kick |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.' Ingredients:
4 skinless, boneless chicken breast halves |
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as v8®) |
4 stalks celery, chopped |
2 tablespoons steak sauce (such as a1®) |
1 small lemon, juiced |
1 tablespoon worcestershire sauce |
2 teaspoons hot pepper sauce |
1 teaspoon brown sugar |
1 teaspoon prepared horseradish |
3/4 teaspoon celery salt |
1 (8 ounce) bottle blue cheese dressing |
Directions:
1. Place chicken breasts into a slow cooker.
2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
3. Cook on Low for 8 hours.
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