Bloody Mary - A Pitcherful (Nigella Lawson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: tabasco) |
splash dry sherry |
2 1/2 cups (about 20 ounces) tomato juice, chilled |
1/4 to 1/2 a lemon, juiced |
few shakes celery salt |
few dashes worcestershire sauce |
good sprinkling maldon or other sea salt |
1 celery stick |
Directions:
1. Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
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