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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Horseradish makes this Bloody Mary special. Without the horseradish, you'll have a more traditional drink, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or even green olives. Ingredients:
1-1/2 to 2 cups ice cubes, divided |
2 ounces vodka |
1 cup tomato juice, chilled |
1 tablespoon lemon juice |
1-1/2 teaspoons lime juice |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon prepared horseradish, optional |
1/8 teaspoon celery salt |
1/8 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
garnishes: |
celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp |
Directions:
1. Fill a shaker three-fourths full with ice. Place remaining ice in a highball glass; set aside.
2. Add the vodka, juices, Worcestershire sauce, horseradish if desired, celery salt, pepper and pepper sauce to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
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