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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups chopped celery |
1 cup chopped cucumbers |
1/4 cup chopped onion |
1 teaspoon dried parsley flakes |
1 teaspoon lemon juice |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon steak sauce |
1/4 teaspoon dry mustard |
1/4 teaspoon garlic salt |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (46-ounce) can tomato juice, divided |
2 bay leaves |
1 cup vodka |
ice cubes |
celery stalks |
Directions:
1. Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.
2. Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.
3. Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.
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