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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I like to have these with Sunday Brunch. Ingredients:
1 1/2 cups chilled vodka (i use grey goose) |
8 teaspoons prepared horseradish |
8 teaspoons worcestershire sauce |
14 drops hot sauce |
4 cups vegetable juice or 4 cups tomato juice |
pickled okra |
cherry pepper |
Directions:
1. Whisk together first 5 ingredients in a large pitcher until well belnded. Place ice cubes in 8 old fashioned glasses, fill 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.
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