Bloody Maria (Mary's Spanish Cousin) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible. Ingredients:
1 1/2 ounces white tequila |
3 ounces tomato juice (or clamato juice) |
1 dash lemon juice (or lime juice) |
1 dash tabasco sauce (or more to taste) |
1 dash worcestershire sauce (optional) |
1 dash celery salt |
Directions:
1. Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
2. Garnish with lemon, jalapeno, or a traditional stalk of celery.
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