Bloody Maria (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 jiggers (3 ounces) tequila |
1 1/2 cups tomato juice |
2 tablespoons fresh lime juice |
1 teaspoon prepared horseradish |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
2 long pieces peeled jicama, as garnish |
Directions:
1. In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
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