Bloody Johnny's (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted. Ingredients:
8 cups tomato juice |
5 tablespoons prepared horseradish |
10 dashes worcestershire sauce |
1 tablespoon freshly chopped cilantro |
1 tablespoon celery salt |
2 lemons, juiced |
hot sauce |
ice cubes |
vodka, your favorite |
pickled green beans |
lemon and lime wedges |
cocktail olives stuffed with pimiento |
celery sticks |
Directions:
1. In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.
2. Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.
3. From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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