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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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to be served with bones made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste. Ingredients:
5 ounces semisweet chocolate, finely chopped |
5 ounces bittersweet chocolate, finely chopped |
4 cups whole milk |
1/4 cup sugar |
1 1/2 teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine) |
Directions:
1. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
2. Pour over chocolate, and let stand.
3. When chocolate begins to melt, stir until combined.
4. Whisk in food coloring.
5. Serve immediately with meringue bones.
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