Print Recipe
Bloody Bulls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
2 (46-ounce) cans tomato juice
2 (10 1/2-ounce) cans beef broth, undiluted
2 cups vodka
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1/8 teaspoon celery seeds
lemon or lime twists
Directions:
1. Combine all ingredients, except lemon or lime twists; stir well, and chill mixture thoroughly. To serve, pour mixture over ice in glasses. Garnish with lemon or lime twists.
By RecipeOfHealth.com