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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a straight beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink. Ingredients:
1 (12 ounce) can beer (any brand) |
1/4 cup bloody mary mix (chilled) |
Directions:
1. Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
2. Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
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