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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Recipe and picture courtesy of Woman's Day. Ingredients:
24 doughnut holes |
1 can (12 oz) whipped fluffy white frosting |
24 blue or brown m&m’s |
1⁄3 cup seedless raspberry jam |
red paste or gel food color |
Directions:
1. Cut a thin slice off 1 side of each doughnut hole.
2. Place trimmed side down on a wire rack over wax paper.
3. Microwave frosting, stirring every 10 seconds, until pourable.
4. Spoon over doughnut holes to coat.
5. Put M&M’s on center of each.
6. Refrigerate until set.
7. Stir jam and red food coloring until blended; spoon into a small ziptop bag.
8. Cut a tip off 1 corner of bag; pipe veins on eyeballs.
9. Refrigerate until serving.
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