Blood Orange Vinaigrette

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 4

From the book Dinners for Two, The Sherman House in San Francisco, California.

Ingredients:

1/2 cup virgin olive oil

3 blood oranges, juiced

1/2 shallot, minced

salt

pepper

Directions:

1. Whisk together oil, juice, shallot. Add salt and pepper to taste.