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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
8 tablespoons apricots or 8 tablespoons peach nectar |
1 quart blood orange juice |
Directions:
1. Pour 2 tablespoons nectar into each of 4 fluted glasses.
2. Holding a tablespoon right side up over nectar, pour in juice, allowing it to trickle from the bowl of the spoon into the glass (this will keep the colors separate).
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