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Prep Time: 5 Minutes Cook Time: 37 Minutes |
Ready In: 42 Minutes Servings: 15 |
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This is a good intermezzo and a nice easy dessert. Ingredients:
1 cup water |
1/2 cup sugar |
2 cups blood orange juice |
Directions:
1. In a saucepan over medium-high heat, bring water and sugar to a simmer.
2. Simmer for two minutes to dissolve the sugar.
3. Remove from the heat and cool.
4. Stir in juice and taste for sweetness.
5. Make the sorbetto according to the manufacturer's instructions for your ice cream maker, or pour the mixture into a shallow dish and place in the freezer for one hour. Break ice particles with a fork every hour until a smooth, frozen consistency is achieved.
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