Blood Orange, Plum and Grape Juice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp. Ingredients:
1 cup grapes, seedless |
1 blood orange |
1 large plum |
seltzer water, to taste |
Directions:
1. Peel the orange (leave some zest), chop and remove any seeds.
2. De-stem the grapes (I used white).
3. Chop and core the plum. Keep or remove the skin, depending on preference.
4. Blenderize all items with just a little water.
5. Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.
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