Blood Orange Olive Oil Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Queen Creek Olive Mill in Arizona - del Piero at the Mill - Blood orange & dark chocolate Ingredients:
4 ounces unsweetened chocolate |
1 ounce bittersweet chocolate |
1 cup all-purpose flour |
1 teaspoon baking powder |
3/4 teaspoon salt |
4 eggs |
1 tablespoon vanilla |
2 cups sugar |
1/2 cup butter |
1/2 cup blood orange olive oil (from queen creek olive mill) |
1 cup walnuts, coarsely crushed |
Directions:
1. Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.
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