Blood Orange Mimosas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

You can squeeze the oranges up to an hour before serving; any longer, and they may lose their freshness.

Ingredients:

1/2 cup fresh blood orange juice (about 4 oranges)

3 cups champagne or sparkling wine, chilled

1 tablespoon cointreau (orange-flavored liqueur)

Directions:

1. Strain juice through a sieve into a pitcher; add remaining ingredients. Serve immediately.