 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
from Gourmet Magazine, December 2006. I recommend prosecco (a sparkling Italian wine) but 'zaar doesn't recognize it... and of course, any champagne will do nicely! Ingredients:
3 cups fresh blood orange juice (from about 10 oranges) |
1/3 cup grand marnier or 1/3 cup other orange-flavored liqueur |
1 tablespoon sugar |
1 (750 ml) bottle champagne, chilled well |
Directions:
1. Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
2. Chill until cold, about 1 hour.
3. Slowly pour in Prosecco, stirring to combine.
4. Serve immediately.
5. Note: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.
|
|