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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Source: Redbook Magazine, February 2008 issue Ingredients:
kosher salt |
crushed ice |
1/2 cup fresh blood orange juice |
2 ounces tequila |
1 ounce triple sec or 1 ounce cointreau liqueur |
blood orange wedge, for garnish |
Directions:
1. Moisten rim of 2 margarita glasses and dip in kosher salt.
2. Fill a cocktail shaker with crushed ice.
3. Add orange juice, tequila, and triple sec.
4. Shake well and strain into glasses.
5. Garnish with orange wedges, if desired.
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