Blood Orange Granita (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
4 cups blood orange juice |
1/2 cup lemon juice |
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling) |
1/8 teaspoon finely ground black pepper |
Directions:
1. Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.
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