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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch. Ingredients:
1 package (12 ounces) frozen unsweetened raspberries, thawed |
1-3/4 cups blood orange juice (about 7 medium oranges) |
2 cans (6 ounces each) unsweetened pineapple juice, chilled |
4 cans (12 ounces each) diet ginger ale, chilled |
1 medium blood orange, thinly sliced, optional |
Directions:
1. Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired. Yield: 8 servings (2 quarts).
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