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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (46-ounce) can vegetable juice |
1 teaspoon pepper |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
1 lemon, juiced |
1 tablespoon celery seed |
4 shakes hot sauce (recommended: tabasco) |
1 (4-ounce) can pureed pickled jalapenos |
celery sticks, for garnish |
Directions:
1. Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.
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