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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. Kai Kupinski of Canton, Michigan Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup king arthur premium 100% whole wheat flour |
1/4 cup packed brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1/4 cup canola oil |
2 tablespoons honey |
1 teaspoon vanilla extract |
1/2 cup semisweet chocolate chips |
Directions:
1. In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, oil, honey and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick).
2. Spread into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
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