Blondies with Banana Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 sticks butter plus 4 teaspoons, divided |
1 pound light brown sugar |
3 eggs |
2 teaspoons vanilla, divided |
2 3/4 cups flour |
2 1/2 teaspoons baking powder |
1/3 cup sugar |
4 to 5 bananas, chopped |
Directions:
1. In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
2. For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.
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