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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand. Ingredients:
1 cup brown sugar |
1/2 cup butter |
2 eggs |
1 teaspoon vanilla |
1/2 cup flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup chocolate chips |
Directions:
1. Melt sugar and butter together and allow to cool. Add eggs, vanilla, baking powder and salt and stir until well blended.
2. Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.
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