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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This is a recipe for blond brownies, but you could make coconut ones by omitting the chocolate and adding coconut instead. Or better yet, leave the chocolate chis in and add 1/3 cup coconut. Ingredients:
2 cups flour |
1/4 t. baking soda |
1 t. baking powder |
1 t. salt |
2/3 cup shortening |
2 cups brown sugar |
2 eggs, beaten to blend |
2 t. vanilla |
1 cup chocolate chips |
1/3 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Mix dry ingredients together. In a separate bowl, beat shortening with brown sugar. Beat in eggs and vanilla. Gradually add dry ingredients. Mix well.
3. Spread batter in 13-by-9-inch pan. Sprinkle with chocolate chips and nuts.
4. Bake 30 minutes.
5. Cool blondies in pan. Cut into bars when cool.
6. Per serving: 109 calories, 1 g protein, 16 g carb., 1 g fiber, 5 g fat (2 g sat. fat), 9 mg cholesterol, 71 mg sodium.
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