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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Delicious with a cup of coffee!! Keep in an airtight container for a week and just microwave it before serving. Ingredients:
1 1/2 cups firmly packed light brown sugar |
1 cup unsalted butter |
2 1/4 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon fine salt |
2 large eggs |
1 teaspoon vanilla extract |
about 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional |
Directions:
1. Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch baking dish.
2. Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
3. Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
4. Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired. Bake for 30 minuts or until a knife inserted in the center comes out clean.
5. Decorate with melted chocolate and cut into squares.
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