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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You will love this alternative to traditional Brownies. Great for folks who can't have chocolate, gluten, casein, or nuts. Enjoy! Ingredients:
1 cup rice flour |
2/3 cup potato starch |
1/3 cup tapioca starch |
1 1/2 cups canola oil |
2 cups brown sugar |
3 eggs |
1 teaspoon xanthan gum |
1 teaspoon vanilla |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients in a bowl.
3. Bake in a greased 13X9 pan for 30 minutes.
4. When cool, frost with caramel frosting.
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