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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is based on a recipe by Rod Rotondi in his raw recipe book. Ingredients:
2 cups dates |
1 1/2 cups brazil nuts |
1/2 cup almond butter |
1/4 cup dried unsweetened coconut |
1/4 teaspoon cinnamon |
Directions:
1. Combine dates, nuts and almond butter in a food processor. Process until mixture forms a paste. There should still be small chunks of nuts. Roll 1/2 tablespoon of paste into small ball and place on a baking sheet covered with parchment paper.
2. Combine coconut and cinnamon in a separate small bowl. Roll each date ball in coconut coating and place back on the baking sheet. Refrigerate balls for 4 hours or overnight.
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