Blondie Bars With Coconut |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Get a head start on holiday baking. Freeze these delicious Blondie Bars to have on hand for holiday get-togethers. Ingredients:
1-3/4 c flour |
1-1/2 ts baking powder |
1/2 tsp salt |
3/4 c (1-1/2 sticks) unsalted butter,softened |
1-1/2 c packed lt. brown sugar |
2 large eggs |
2 tsp vanilla |
2 c flake coconut |
Directions:
1. Spray 13x9 baking pan with cooking spray.
2. Preheat oven to 350.
3. In medium bowl,whisk together flour,baking powder and salt. In large mixing bowl,combine soft butter and sugar on med. speed,beating,till creamy.
4. Add eggs,one at a time,blending well. Stir in vanilla. Using low speed,slowly add flour mixture to butter mixture. Combine just till well blended. Stir in coconut.
5. Spread dough in pan. Place pan on center rack in oven.
6. Bake 25-30 mins until golden and tester,inserted in center,comes out clean. Cool completely on rack before cutting.
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