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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful. Ingredients:
2 cups light brown sugar |
2 1/2 cups self rising flour |
2 large eggs |
2/3 cup vegetable oil |
1 teaspoon vanilla extract |
1 cup semisweet chocolate morsel |
1 cup chopped pecans |
Directions:
1. Spray 9 x 13 pan with cooking spray.
2. Preheat oven to 350°F.
3. In a large bowl mix all ingredients together. Batter will be stiff.
4. Spread in prepared pan.
5. Bake 30 minutes.
6. Cool and cut into 1-inch squares.
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