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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 cup(s) cooked kidney beans or 1 can, drained |
1/3-1/2 cup(s) plain greek yogurt |
1 1/2 tablespoon(s) grated parmesan cheese |
chopped or powdered onion |
salt |
Directions:
1. Combine beans, yogurt, and cheese in a bowl. Season with onion and salt to taste.
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