Blitzen's Baked Salmon With Caribbean Fruit Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A whole salmon fillet is perfect for serving. If necessary, ask the butcher at your grocery store to remove the skin. Ingredients:
1 (3-pound) whole skinless salmon fillet |
1 tablespoon caribbean jerk seasoning |
1 1/2 tablespoons olive oil |
caribbean fruit salsa |
garnish: lime wedges |
Directions:
1. Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours.
2. Bake salmon at 350° for 20 to 25 minutes or until fish flakes with a fork. Serve with Caribbean Fruit Salsa. Garnish, if desired.
3. *Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.
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