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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Awesome Italian recipe that will leave your family wanting more and more! Ingredients:
1 medium onion, diced |
2 carrots, diced |
4 garlic cloves, minced |
2 (15 ounce) cans diced tomatoes |
4 tablespoons tomato paste |
1 cup red wine or 1 cup white wine |
1 1/2 cups milk |
1 1/2 lbs lean ground beef |
2 tablespoons olive oil |
1/2 cup parmesan cheese |
1 teaspoon sugar |
1 tablespoon italian seasoning |
ribboned parsley |
ribboned basil |
salt |
Directions:
1. Sautee onions in oil until soft, add garlic and carrot and cook for 5-8 minutes.
2. Add ground beef and cook until no longer pink.
3. Add diced tomatoes, paste and white wine, herbs and seasonings, sugar and salt simmer for 30 mins, stirring occaisonally.
4. Add milk little by little until desired consistency.
5. Finally, stir in cheese and serve with favorite pasta.
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