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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From . unsweetened baking chocolate, canola oil, unsweetened applesauce, vanilla, sugar, egg whites, flour, pecans cvt Ingredients:
4 squares (unsweetened) baking chocolate |
1/3 cup canola oil |
1/3 cup unsweetened applesauce |
1 tsp. vanilla |
2 cups sugar |
8 large egg whites |
1 cup flour |
1/2 cup chopped pecans |
Directions:
1. PREHEAT oven to 350ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
2. MICROWAVE chocolate in large microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.
3. BAKE 25 min. or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.
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