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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I prefer the healthy, uncooked vegetarian version of this Russian classic. Ingredients:
2 cups tomato juice |
1 cup carrot juice |
1/2 cup cucumber juice |
1/2 cup celery juice |
1/2 cup lemon juice |
2 tablespoons honey |
1/4 cup sun-dried tomato |
1/4 cup red pepper, chopped |
1 medium cucumber, chopped |
3 scallions, chopped |
1 avocado, peeled and chopped |
1 cup tomato, diced |
1/4 cup fresh parsley, chopped |
1 dash cumin |
1 dash salt and pepper |
1 dash cayenne |
Directions:
1. Using a regular, countertop juicer, juice the tomatoes, carrot, cucumber, celery and lemon into the approximate amounts listed and combine all juices into a large bowl.
2. Dissolve honey in part of the vegetable juice. Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky. Distribute among serving bowls and garnish with fresh herbs.
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