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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. Ingredients:
1 pound creamed cottage cheese |
2 ounces melted butter |
3/4 cup granulated sugar |
1/2 cup cake meal |
4 beaten eggs |
Directions:
1. Mix all ingredients together except eggs then add eggs and grease muffin tins.
2. Fill tins 3/4 full then bake at 350 for 45 minutes then serve with sour cream or jelly.
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