Blinis with Creme Fraiche and Smoked Salmon (Ina Garten) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
20 store-bought blinis |
1/2 pound norwegian smoked salmon, thinly sliced |
1/4 cup creme fraiche or sour cream |
fresh dill, for garnish |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
3. Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
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