Blini With Lobster and Avocado and Lime Salsa |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated. Ingredients:
1/3 cup self-raising flour |
1 egg (whisked) |
1/4 cup milk |
1 bunch chives (chopped) |
salt and pepper (to taste) |
2 tablespoons olive oil |
1/3 cup sour cream |
1 lobster (tail meat separated and sliced) |
1 avocado (finely diced) |
2 tablespoons lime juice (mix into diced avocado) |
1/4 bunch dill (chopped) |
lemon wedge (to serve optional) |
Directions:
1. Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
2. Lightly grease a large non-stick pan and place over medium heat.
3. Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
4. Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
5. Top the each with a sprig of dill and serve with lemon, if desired.
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